Pork versions are usually excluded due to religious reasons in Middle Eastern cooking. They may also be grilled without skewers or prepared in a pan on the stove or in the oven. Traditional kebabs can consist of either fish, lamb, or beef meat that are grilled on skewers with vegetables and/or fruit. Kebabs refer to Middle Eastern dishes that contain grilled meat, which are sometimes placed on wooden skewers, but not always. Leftovers can be kept in an airtight container for 3-4 days in the refrigerator.What's the Difference Between Kebabs and Shish Kabobs? For rare the internal temperature should read 135☏ and for medium rare it should read 145☏.
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